Introducing Our Summer Three-Course Experience!

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Introducing our Summer Menu ☀️🍷


A three-course dining experience designed for warm evenings, shared
tables, and elevated classics.


Available Monday-Thursday 

throughout June, July, and August 

$65 per person + tax 

(gratuity not included)


Begin with your choice of a Caesar Salad, Lettuce Wedge, or a rich and
comforting Crab Bisque before moving into your entrée selection:


• Wood Grilled Salmon finished with a velvety beurre blanc
• Herb Roasted Chicken pan-seared with fresh herbs
• Filet Medallions served alongside wild mushroom fettuccine


Each dinner includes one shareable side for the table

-- Garlic Mashed Potatoes or Creamed Spinach -- 

followed by your own dessert selection: 

Chocolate Paradise, Traditional NY Cheesecake, or Seasonal Sorbet.


Looking to elevate the evening even further? Add enhancements like
grilled shrimp, pan-seared scallops, lobster tail, or signature sauces
crafted in-house.


An approachable way to experience a refined summer dinner at Mark's
Prime.


Reservations linked below!


Make a Reservation (https://marksprimesteakhouse.com/reservations/?fb=0)



Mark's Prime Steak House (Ocala)
30 S Magnolia Ave
Ocala,
FL 34471
P: (352) 402-0097

ocala@marksprimesteakhouse.com (mailto:ocala@marksprimesteakhouse.com) 
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