Subject: Why You Should NOT Refrigerate Amino Blends (Lipo-C, L-Carnitine, etc.)
From: Derek from Peptide Price <[email-masked]>
To: [email-masked]
Date: Tue, 7 Apr 2026 18:03:33 +0000
List-Id: <derekpruski.substack.com>

View this post on the web at https://derekpruski.substack.com/p/why-you-should-not-refrigerate-amino

This comes up constantly and the answer surprises most people: amino-based blends like Lipo-C, L-Carnitine, and similar compounded solutions are typically best stored at room temperature — refrigerating them can actually cause problems.
I actually struggled a lot with this as a beginner, as I couldn’t find the correct answer and refrigerated a lot of my amino blends. I never saw issues, but as I learn more, I want to spread the correct storage instructions.
Here’s why.
What’s in these blends
Lipo-C and similar formulas typically contain a mix of water-soluble compounds — things like L-Carnitine, Methionine, Inositol, Choline, B12, and various B vitamins. Think of it like a very concentrated liquid vitamin and amino acid mix. All of these ingredients are dissolved into water at high concentrations to create the final solution in the vial.
The refrigeration problem: precipitation
When you cool down a liquid solution, the ingredients dissolved in it have a harder time staying dissolved. It’s the same reason sugar stops dissolving in cold water as easily as it does in warm water — cold liquid simply can’t hold as much dissolved material.
With high-concentration amino blends, this means the ingredients can start to fall out of the solution and form visible crystals or particles at the bottom or sides of the vial. This is called precipitation.
You may notice:
Cloudiness in the vial
Visible crystals or white particles
A solution that looked fine when cold but was already compromised
The compound hasn’t necessarily “gone bad” in the traditional sense, but once ingredients have fallen out of solution, the liquid is no longer evenly mixed. That means the research subject is not getting a consistent, accurately dosed solution — and that matters for any protocol.
What about bacterial growth?
The instinct behind refrigerating is reasonable: cold slows bacteria. That’s true. But properly manufactured amino blends already include a preservative — most commonly benzyl alcohol — specifically to prevent bacterial growth inside the vial. The preservative does that job. The cold isn’t adding meaningful protection for a sealed, properly made vial.
Once a vial is opened and in active use, the preservative continues protecting the solution at room temperature across a normal use window.
So what actually causes degradation?
The real enemies of amino blends are:
Light exposure — B12 in particular breaks down quickly when exposed to direct light. Keep vials away from windows and out of direct sunlight.
Extreme heat — room temperature is fine; leaving vials in a hot car or near a heat source is not.
Contamination during use — using a fresh needle for each draw and maintaining clean technique matters more than temperature management in most cases.
Bottom line
Store amino blends in a cool, dark place at room temperature. A drawer or cabinet away from windows works perfectly. Refrigeration isn’t necessary, and for high-concentration solutions it introduces a real risk of the ingredients separating out — which undermines dosing accuracy.
If you ever open a vial and notice cloudiness or particles that weren’t there before, that’s worth paying attention to regardless of how it was stored.
As always, this is for educational purposes on research use only.

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