Subject: Why You Shouldn't Blend Your Own Peptides
From: Derek from Peptide Price <[email-masked]>
To: [email-masked]
Date: Tue, 31 Mar 2026 14:15:58 +0000
List-Id: <derekpruski.substack.com>

View this post on the web at https://derekpruski.substack.com/p/why-you-shouldnt-blend-your-own-peptides

Quick transparency note before we get into this: I’m actively working on putting together a more formal study on this topic. What I’m sharing here is based on current science and reasoning — the goal is to eventually confirm whether this is myth or reality with real data. But based on what we know right now, there are enough red flags to warrant caution.
First, how do pre-blended peptides actually stay stable?
When a vendor lyophilizes (freeze-dries) peptides together into a single blend, the formulation is engineered as a system. The pH, excipients, and environment are all dialed in together so the final powder is stable at room temperature and reconstitutes predictably.
That stability is intentional. It doesn’t happen by accident.
The problem with DIY blending
When you buy two individual peptides from two separate vials and mix them yourself after reconstitution, you’re combining:
Two different sterile environments
Two different pH levels
An unknown interaction with the bacteriostatic water introduced into each
Each of those variables introduces uncertainty. Combined, they can create real problems.
pH — what it is and why it matters
pH is a measure of how acidic or alkaline a solution is, on a scale of 0–14. Most peptides are stable only within a narrow pH window. Drift too far outside that range and you can see degradation, structural changes, or loss of potency.
Here’s where it gets tricky: different peptides have very different pH requirements.
BPC-157 is typically stable at a slightly acidic pH, around 4.5–6
GHK-Cu is most stable at a physiological pH of 6.5–7.5, where it remains effective for tissue repair and collagen synthesis. It can tolerate a broader range of 4.5–7.4, but drop below pH 4 and it starts to dissociate — meaning it releases free copper into the solution rather than staying intact as a copper peptide complex
Those two peptides already want to sit in meaningfully different places on the pH scale. When you combine them after reconstitution, the resulting pH is unknown. You don’t know where it lands without testing it. And if the combined pH pushes GHK-Cu outside its stable window, you’re no longer working with an intact peptide.
Bacteriostatic water isn’t a neutral variable
Most people assume bac water is just water. It’s not — it contains 0.9% benzyl alcohol as a preservative, and its pH can shift differently depending on which peptide and environment it’s introduced into. A study looking at peptide crafter bacteriostatic water found that pH values were all over the place across different batches and suppliers.
So even before mixing, the water used to reconstitute each peptide is already interacting with each one differently. Combine those two reconstituted solutions and the final pH of the blend is genuinely unpredictable.
What can actually go wrong
When pH goes outside the stable range for a peptide, a few things can happen:
Gelling — the solution thickens or becomes viscous, a sign the peptide structure is being disrupted
Cloudiness — a reconstituted peptide should be clear; cloudiness often signals aggregation or precipitation, meaning the peptide is clumping rather than staying in solution
Degradation — the peptide bonds themselves can break down, reducing potency or creating unknown byproducts
Free copper release — specific to GHK-Cu, if pH drops too far the copper dissociates from the peptide complex entirely, which changes what you’re actually working with
Loss of sterility integrity — every time you introduce a new vial into another, you’re creating an opportunity for contamination
None of these are guaranteed to happen. But none of them are impossible either, and right now we don’t have enough data to know how often they do.
The bottom line
If you need a blend, buy one that was formulated together from the start. Vendors who produce blends are doing it in controlled environments with the pH, stability, and sterility already accounted for.
DIY blending after reconstitution is taking a formulated product, stripping away the controls that make it stable, and hoping the outcome is fine. That’s not a great research framework.
I’ll share more as the study work progresses. In the meantime, keep your peptides separate unless they came blended from the source.
All research use only. Not for human consumption.

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